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Welcome Amuse-Bouche
Tuna Tartare, Preserved Eggplant, Carpione Gel
Creamed Cod in a Corn Crust with Tamarind Reduction
Ricotta and Pecorino Ravioli with Cuttlefish and Artichokes
Salt-Baked Sea Bass with Roasted Escarole, Olives and Pine Nuts
White Chocolate, Coconut and Passion Fruit
Petit Fours
€ 100
Wines not included
Event start: 8:00 PM
A €30.00 per person deposit is required to confirm the reservation.
At the time of booking, you can indicate any special requests, such as food intolerances or a preference for a fish or vegetarian menu.
For further information, please contact the number +39067880494 or fill out the form HERE