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Welcome entrée
Boiled meat cutlet with picchiapò sauce and puntarelle
Chestnut-stuffed guinea fowl on rosemary pumpkin purée
Braised-meat ravioli with asparagus and black truffle
Veal lobetto with porcini mushrooms in crust
Gianduia bavarois with mandarin heart and panettone foam
€ 90
(children’s menu € 45)
Wines not included
Event starts at 12:30 PM
A deposit of €30 per person is required to confirm the reservation.
At the time of booking, you can indicate any special requests, such as food intolerances or a preference for a fish or vegetarian menu.
For further information, please contact the number +39067880494 or fill out the form HERE